Useful Tips

Lettuce

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Lettuce is always present in any salad mix, and a rare salad recipe from leafy vegetables is dispensed with lettuce.

The fact is that there are hundreds of varieties of lettuce, which, with all the variety, are divided into four categories that differ in shape and method of cultivation.

Iceberg lettuce is lettuce. And Roman salad, or Romano salad, is also lettuce! The most familiar pale green salad with grooved edges, Lollo Rosso with purple leaves and the “oak leaf” salad, the leaves of which are so similar to real oak leaves - all this is frizzy lettuce.

There is still a delicate, with a slightly sweet and creamy taste of lettuce Auguste, with soft corrugated leaves collected in small, round, rather loose heads of cabbage.

Most recipes use raw lettuce. However, some varieties of lettuce, such as romano, are very tasty in fried or slightly cooked form.

All varieties of lettuce are tasty in their own right, but they combine perfectly with each other and with leafy vegetables with a stronger taste and aroma.

Lettuce with herring and mushrooms in hollandaise sauce

Refined, but simple restaurant dish at home.

Ingredients:

  • Boiled, small potatoes in their uniforms - 100 gr.
  • Ceps - 100 gr.
  • Lettuce - 1 pc.
  • Salted Norwegian herring fillet - 100 grams
  • Boiled quail eggs - 5 pcs.
  • Chicken eggs - 4 pcs.
  • Red onion - 1 small onion
  • Tarragon (tarragon) - 2 branches
  • Lemon juice - 1 tsp
  • Butter - 150 grams
  • Water - 1 tbsp.
  • Salt, pepper - to taste
  • Olive oil - for frying

Cooking:

We start with the Dutch sauce. Separate 4 yolks from chicken eggs, add water, mix and put in a water bath on a very slow fire so that the yolks do not turn into scrambled eggs. Pour melted and cooled butter (100 g.) Into the yolks in a thin stream, continuously mixing the mass until thickened. Remove from the water bath, add lemon juice, salt, pepper and chopped tarragon. Fry the cut cubes of mushrooms in a mixture of butter (50 gr.) And olive oils. We remove the golden mushrooms from the pan, and fry the boiled potatoes with the peel in the remaining oil. We cut onions thinly, herring is large, and quail eggs are halved. We begin to assemble the salad - coarsely tear the leaves of lettuce (preferably from the middle of the head of cabbage, they are more tender there). We randomly lay out all the prepared components on them. Salt, pepper, carefully spread the sauce on top with a spoon and eat, enjoying a masterpiece.

Shrimp Cocktail Salad with Lettuce

An unforgettable combination of the gentle taste of shrimp salad with pink sauce will appeal to both children and adults.

Ingredients:

  • Large boiled shrimps - 14 amount
  • Lettuce leaves - 300 gr.
  • Salt - a pinch
  • Tabasco - a few drops
  • Cognac - 100 ml.
  • Cream 30% - 150 ml.
  • Mayonnaise - 2 tbsp.
  • Ketchup - 1 tbsp.
  • Lemon Juice - Half a Lemon
  • Worcestershire sauce - 1 tsp

Cooking:

Dressing - mix mayonnaise, ketchup, cognac, cream, lemon juice, tabasco, salt and mix thoroughly. We spread peeled shrimps on chopped lettuce, generously fill with dressing, decorate, serve and enjoy.

Lettuce with pepper oil

Light and easy to prepare salad from Chinese chef Qu Hwo. This salad is useful for children when they have milk teeth and elderly people suffering from cardiovascular diseases.

Ingredients:

  • Goat Lettuce - One Head
  • Sichuan pepper - 1 pc.
  • Onion - 1 onion
  • Sesame paste - 1 tsp.
  • Wasabi - 1/4 tsp
  • Vegetable oil - 1 tbsp.
  • Allspice, salt and sugar to taste
  • Water - 1 tbsp.
  • Lemon juice - 1 tablespoon

Cooking:

First, we divide the head of lettuce into the core and leaves. Cut the core into thin strips, and tear the leaves with our hands (for salad we need a couple of leaves). Pour the rast on a cold pan. oil, pour the crushed allspice and turn on a slow fire. As soon as pepper aroma appears - turn off the heat and catch pieces of pepper from the oil. Now fry chopped onions in pepper oil. After a minute, add Sichuan pepper with a thin straw and chopped lettuce core. Fry for five minutes, add salt and sugar, mix and remove from heat. Now prepare the sauce - mix wasabi, sesame paste, salt, sugar, lemon juice and water, mix thoroughly. We mix the sauce with lettuce leaves, lay out a pillow from them, onto which we transfer the fried vegetables from the pan. The meal is ready.

Puff salad with lettuce Caesar

I do not know a single person who would not like this salad. A good flavor combination of chicken breast, leaves of juicy salad, tomatoes and cheese is a win-win option for any occasion for 8 to 10 servings.

Ingredients:

  • Bread, white crackers with the taste of cheese or mushrooms - 1 pack
  • Leaf salad - 300 gr.
  • Cherry - a pound
  • Fresh cucumber - half a kilo
  • Hard boiled eggs - 10 pcs.
  • Dill - three branches
  • Mayonnaise - 350 ml.
  • Smoked or boiled chicken breast - 1 pc.
  • Lemon juice - 50 ml.
  • Soy Sauce - 15 ml.
  • Spices (salt and pepper) - at will and taste
  • Any cheese is hard, grated - 350 gr.

Cooking:

The first layer will be lettuce leaves sprinkled with lemon juice and slightly salted. The second layer will be a mixture of chopped vegetables, eggs, soy sauce and mayonnaise - we spread only half. Put the chopped chicken breast in the next layer, and on top the second part of the vegetables. Again lettuce with lemon juice and salt. Then croutons and generously sprinkle with grated cheese.

Italian Salad - Lettuce with Chicken Breast and Tomatoes

A very successful combination of products gives a spicy and unique taste to this dietary salad.

Ingredients:

  • Smoked Chicken Fillet - 200 gr.
  • Tomatoes - 4 pcs.
  • Casting lettuce - 0.5 head
  • Basil and arugula - 30 gr.
  • Hard cheese - 40 gr.
  • Juice of half a lemon
  • Rast. oil - 30 ml.
  • Salt pepper

Cooking:

Dressing - mix lemon juice, salt, pepper and vegetable oil. We tear lettuce, basil and arugula with our hands, put it on a plate and sprinkle with dressing. Cut the tomatoes into slices and put them in a ring along the edge of the plate, in the middle we put the sliced ​​smoked breast. Pour the meat and tomatoes with dressing, decorate with cheese chips and serve.

Lettuce with oranges

This salad is suitable for a snack, lunch or snack. Like the recipe for girls who follow the figure and consumed calories. As well as gourmets and people who care about their health.

Ingredients:

  • Four leaf lettuce
  • One orange
  • Three radishes
  • White wine vinegar - 15 ml.
  • Mandarin oil - 50 ml.
  • A tablespoon of mustard
  • A pinch of salt

Cooking:

Cut the peeled orange into cubes, radish thinly with ringlets and put on lettuce leaves. Mix vinegar, oil, mustard and salt until smooth and pour this dressing on top - the salad is ready!

"Summer salad" lettuce with vegetables

A simple but very tasty salad, its highlight is an unusually aromatic dressing.

Ingredients:

  • Lettuce - leaves 300 gr.
  • Fresh vegetables: cucumber, tomatoes, bell pepper - at your request
  • Dill bunch - 30 gr.
  • Dressing: juice ½ lemon, 4 cloves of garlic, salt ½ tsp, sugar 2 ½ tsp, 4 tbsp rast. oils, mustard 1 tsp, salt

Cooking:

Lettuce cut or tear with your hands. Finely chop the greens, and cut the vegetables, as you like. We mix all the ingredients of the dressing and combine all the components of the Summer salad. The dish is ready in 15 minutes, bon appetit.

Vegetable combination can be anything - raw grated carrots or beets, radishes or pumpkins. This salad can be with a mixture of vegetables or just one vegetable.

Lettuce with anchovies

For two servings, for a quick snack, this salad will be appropriate.

Ingredients:

  • Anchovies 6 pcs.
  • Lettuce leaf - 4 pcs.
  • Olives - 10 pcs.
  • Quail egg - 6 pcs.
  • Vinegar and olive. 1 tsp oil
  • Chopped dill for decoration

Cooking:

Soak the leaves of lettuce in water for 10 minutes, remove excess water from them with a towel, cut, and then sprinkle with a mixture of vinegar and oil. Cut eggs and olives in half. Put olives and eggs on a pillow of lettuce leaves. Sprinkle with vinegar and oil again, sprinkle with dill and lay out the anchovy fillet. Quickly, simply, modestly, but with taste.

Salt is not needed, anchovies are quite salty. If crushed garlic is added to grated tomatoes, then the taste of the salad will be more piquant.

Lettuce with strawberries "Four Cheeses"

Exquisite food for true gourmets and experimenters. The delicate sweet and sour taste of the berries combines with a mixture of cheeses and herbs.

Ingredients:

  • Lettuce - 1 pc.
  • Fresh strawberries - 8 berries
  • Soft cheese with mold - 100 gr.
  • Grated Parmesan - 50 gr.
  • Soft goat cheese - 100 gr.
  • Cheese "Philadelphia" - 100 gr.
  • A bunch of various greens - 80 gr.
  • The juice of half a lemon
  • Extra Virgin Olive Oil - 30 ml.
  • Sugar, salt, pepper - individually taste

Cooking:

From lemon juice, olive. oils and spices are preparing a dressing. Grind leaves of lettuce at random and combine with dressing. Four cheeses are mixed with finely chopped herbs until a homogeneous plastic mass. We form small balls from the cheese mass, and cut the strawberries into halves. Put cheese balls and strawberries on lettuce leaves, sprinkle with the remaining dressing and you're done.

Stuffed Lettuce Salad

Original salad design and a great appetizer. A wonderful combination of cottage cheese, spices and herbs wrapped in lettuce leaves.

Ingredients:

  • Lettuce - 1 outlet
  • Cottage cheese - 1 pack
  • Dill - 1 bunch (30 gr.)
  • Garlic - a couple of teeth
  • Sour cream or cream - 2 tbsp.
  • Salt - optional

Cooking:

For the filling, mix the cottage cheese, chopped dill, chopped garlic, sour cream and salt. We wrap the garlic-curd filling in lettuce leaves according to the type of cabbage rolls. You can eat right away.

Roquefort Salad Lettuce with Pear

The incomparable combination of the pungent taste of Roquefort cheese with a juicy, delicate, sweet pear and lettuce will certainly please the beautiful lady. Spicy and low-calorie salad.

Ingredients:

  • 300 gr lettuce
  • 1 large, ripe pear
  • 150 gr. Roquefort cheese or any blue cheese
  • Honey 1.5 tbsp
  • 150 ml. classic yogurt without additives
  • Zest and juice of half a lemon
  • Some salt and ground pepper
  • Walnut peeled for decoration

Cooking:

Lettuce and pear are peeled, coarsely chopped, put on a plate, salt and pepper. Finely chopped cheese on top, decorate with walnuts and pour dressing. For dressing, mix yogurt, honey and juice, lemon zest through a fine grater until smooth.

It is better to dry the walnut in a hot pan for a more pronounced nutty taste.

Lettuce diet salad “Lechuga”

Mediterranean light salad excellent breakfast or light dinner.

Ingredients:

  • Lettuce - 1 socket
  • Big cucumber - 1 pc.
  • Large tomato - 1 pc.
  • The egg is one
  • Brynza cheese - 200 gr.
  • Salt, pepper, olive. oil to taste
  • Onion-turnip - one large onion
  • Olives for decoration

Cooking:

Lettuce coarsely cut or tear and soak in water to remove bitterness. Finely chop the onion, cut the cheese into cubes. A egg, tomato and cucumber in large slices.

We spread cheese, egg and vegetables in random order on lettuce leaves, sprinkle with salt, pepper and sprinkle with lemon juice and olive oil. Tasty and no hassle

Lettuce with squid “Vietnamese”

Squid meat contains a lot of protein, so the salad is hearty, and in vegetables and lettuce a lot of vitamins. Wonderful lunch or afternoon snack.

Ingredients:

  • Two carcasses of squid
  • Salad leaves a pound
  • Any oil for frying
  • One fresh cucumber
  • One fresh tomato
  • Oregano (oregano), salt, pepper to your taste
  • Red onion, sweet one medium onion
  • Seedless olives for decoration

Cooking:

We cut the squid into rings and fry over high heat in hot oil for no more than 4-5 minutes, so that squid meat does not turn out rubber. We tear lettuce with our hands, you cannot cut with a knife, it will lose its appearance. We chop all the vegetables with thin plates, salt and pepper, add dry oregano and mix with lettuce. Let stand for five minutes, so that the salt disperses. We spread on top the fried squid along with warm oil, on which it was fried and mixed. Decorate with olives and serve.

Lettuce with Jerusalem artichoke

An original, incredibly healthy and nutritious vitamin salad.

Ingredients:

  • One rosette
  • A bunch of green. onion and dill 30 gr. each
  • Two hundred grams of Jerusalem artichoke
  • Two garlic cloves
  • Three boiled chicken eggs
  • A pinch of salt
  • Sour cream or mayonnaise for dressing, how much salad will take

Cooking:

Peeled Jerusalem artichoke and eggs are cut into small cubes and put in a deep bowl. Pour finely chopped greens with garlic and chopped lettuce leaves there. Add salt, mayonnaise and mix gently.

Cobb salad with lettuce

The difference between this salad is that all the ingredients are served separately on a large, flat dish or in a serving. Guests optionally take the ingredients to their plate, pour over the sauce and mix.

Ingredients:

  • Stem celery - 150 gr.
  • Avocado - 1 pc.
  • Lettuce leaf - 200 gr.
  • Fried chicken breast - 1 pc.
  • Fresh tomatoes - 2 pcs.
  • Boiled quail eggs - 4 pcs.
  • Any hard cheese - 150 gr.
  • Olive oil - 4 tbsp.
  • Honey - 1 tsp
  • Grain mustard - 1 tsp
  • Natural vinegar - 2 tbsp.
  • Garlic - 1 clove
  • Salt 1/3 tsp

Cooking:

We mix oil, honey, mustard, vinegar, salt and garlic grated on a fine grater - this will be a dressing, we serve it separately in a saucepan. We cut the remaining components of the salad into slices, tear the salad with our hands and put it on the cut. That's all the food is ready to serve.

Celery can be replaced with fresh cucumber, honey with sugar, vinegar for lemon juice, and fried meat for ham.

Total recipes including Lettuce: 93

  • December 30, 2010, 17:43
  • September 27, 2015, 11:13
  • May 24, 2008, 02:35
  • August 28, 2013, 17:11
  • October 09, 2014, 16:58
  • February 11, 2010, 23:01
  • April 29, 2007, 02:39
  • December 20, 2007, 17:47
  • December 09, 2008 01:18
  • February 26, 2009, 19:13
  • November 02, 2016, 22:58
  • July 06, 2009, 23:46
  • August 26, 2012, 17:24
  • October 26, 2008 12:20
  • September 14, 2008, 03:48
  • February 25, 2009, 15:34
  • February 26, 2009, 23:56
  • June 03, 2014, 20:39
  • February 18, 2009, 01:05
  • December 09, 2013, 19:30

Lettuce is a component of a number of dishes. It can prevail, fade into the background or make up a filigree aftertaste. In this section you will see a collection of recipes for the most delicious dishes: soups, snacks, main dishes. One product - a lot of reasons, so this selection is suitable for any occasion: buffet, afternoon tea. Follow the advice of our experienced culinary specialists, and the ingredient will open for you from an unusual side.

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