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Fresh cucumber salads: 11 delicious and simple recipes

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  • 2 ripe avocados,
  • 3 tomatoes
  • 2 cucumbers
  • 1 red onion,
  • 100 g mini mozzarella balls
  • 2 tablespoons of olive oil,
  • 2 tablespoons of lemon juice
  • 1 tablespoon Italian herbs seasoning
  • salt to taste
  • ground black pepper to taste.

Fresh Cucumber Salad with Egg and Sausage Recipe

Let's start cooking with such an easy and beautiful snack as this one and for the curiosity we will take all the products with sparkling straws. How is such an idea? The serving cup looks original and lures everyone to try, but what else is needed. Open a larger spoon and wider mouth, ahaha.

As a dressing, I recommend taking sour cream and fatter, if not available, replace with mayonnaise or another sauce.

We will need:

  • fresh cucumber - 1 pc.
  • cooked or smoked sausage - 60 g
  • hard cheese - 50 g
  • chicken egg - 1-2 pcs.
  • sour cream as a dressing

Stages:

1. Young and preferably only picked cucumbers cut into cubes of the same size.

2. Do the same with cheese. By the way, you can use decorative knives with a refined edge to look even more wonderful.

3. Chop the sausage or ham with the same long chopsticks, as shown in this photo.

Boil chicken eggs to a state of steep and chop them with a knife into strips.

4. Then mix all the products in one bowl and season with sour cream. Stir, if it seems like a fresh dish, then you can salt slightly and even pepper.

5. Do not forget to decorate with parsley or dill. The simplest and most delicious cucumber salad is ready. What are you waiting for! Eat for health!

Summer salad with green peas

In the heat, nobody wants to stand by the stove for a long time and conjure. Therefore, let's create something simple. To literally one, two, three and done. And most importantly, you eat it at the same speed.

All you need is four ingredients and in a couple of minutes you will be a sorceress who will give her household a new salad in an interesting presentation. I propose to mix all the ingredients and immediately serve. You can also at the festive table, for example, to make an anniversary.

We will need:

  • cucumber - 1 pc.
  • half-smoked sausage - 150 g
  • canned peas - 1 can
  • green onion - 1 bunch
  • mayonnaise or natural yogurt without fruit additives

Stages:

1. From a can of peas, drain all the liquid and dump it into a deep container.

2. Rinse the cucumbers, cut the tails from them on both sides and chop into strips. Peel the sausage from the skin and also chop it with cubes.

3. It remains to add the green onions, which are chopped quite finely. Add a couple of spoons of mayonnaise, stir and taste. Bon Appetit!

Fresh cucumber and tomato salad - the easiest recipe

Well, everyone knows this option without exception. It is hard to imagine a person who would never eat him in his life.

The only thing I can offer to supplement it, namely from these two ingredients you can add a popular dish called Caesar. After all, now is the season to do it as often as possible. Sprinkle with crackers, put on lettuce leaves and you will have a real masterpiece on your table. Well, right now make a much simplified look with vegetable oil.

We will need:

  • cucumber - 1 pc.
  • tomato - 1 pc. or cherry - 5 pcs.
  • garlic - 1 clove (or do not use)
  • salt and pepper
  • any greens (chives, dill, parsley, basil, etc.)

Stages:

1. Rinse the vegetables well under running water, and then chop them randomly in pieces. Cucumbers are preferable to cut into rings, and tomatoes into slices.

2. Pour in vegetable oil, for aroma, rub a clove of garlic on a fine grater. Scatter greens on the surface of the dish. And do not forget to salt at your discretion and pepper. Eat for health!

Delicious salad layers with ham and cheese

I was looking on the Internet for something unusual and cool to once again please everyone. And I decided on such an option, which can be done in layers, or it is possible to mix all the components in a cup. Decide for yourself, looking where and with whom you will try to use it.

For me, it looks very cute and damn charming. Already want to eat. Without hesitation, take a fork and start tasting. Really, goodies for every day came out!

We will need:

  • jacket boiled potatoes - 1 pc.
  • cucumber - 1 pc.
  • tomato - 1 pc.
  • steep chicken egg - 1 pc.
  • sausage - 100 g
  • greenery
  • salt
  • mayonnaise or sour cream

Stages:

1. The description of the actions here is quite simple. Cut all the ingredients with a knife, grate potatoes with a coarse grater along with chicken egg and cucumber. You can grind straws if you do not want to use a grater.

Cut the tomatoes into cubes, but it is better to grind the sausage into cubes.

2. Finely chop the dill. Combine everything in one bowl and add mayonnaise and salt.

Or lay all the products in layers, the first will be sausage, then cucumbers, eggs, followed by tomatoes and potatoes. Garnish the top with dill.

Remember that each layer is smeared with mayonnaise and it is advisable to use a special mold to give the desired shape.

It looks wonderful and really awesome. Happy discoveries and experiments in the kitchen!

Salad with cucumbers, crab sticks and cabbage

Light and juicy, this is the characteristic of this dish. And the main feature is that it is not a shame to put it on a feast. In addition, the salad will also be useful, because in addition to cucumbers, it uses Beijing cabbage.

Well, crab sticks now love everything and use them very often, even make them in batter.

We will need:

  • Beijing cabbage - 600 g
  • Mayonnaise - packaging
  • Dill - 30 g
  • Crab sticks - 300 g
  • Cucumber - 1-2 pcs.
  • Onions - 1 head
  • Salt

Stages:

1. Wash the cucumbers and cabbage in running water and chop the leaves into a thin straw, thickenings can not be used. It is advisable to cut the cucumbers into cubes together with crab sticks.

Important! Take crab sticks or meat only chilled, if you have them frozen, then thaw them first.

2. Chop the onion head into half rings. Mix everything in one container and salt.

3. Add a little chopped finely fresh dill. Then add mayonnaise and stir.

4. When serving on a festive table, garnish with a sprig of dill or parsley. It is advisable that this dish stand for an hour in the refrigerator and cool.

Cooking with Chicken Breast and Egg

You want to cook this appetizer in haste at the same time and at the same time, to make it hearty and spicy. Then take note of these instructions. Moreover, everyone enjoys this treat, without exception, it is verified, because a chicken is used here.

And if you take it smoked, you will certainly bring a new flavor to this dish. Moreover, in addition to mayonnaise, mustard is also added, which gives a piquant note.

We will need:

  • Chicken Breasts - 2 pcs.
  • Cucumber - 1-2 pcs.
  • Cool eggs - 2 pcs.
  • Salt
  • Mayonnaise - 2.5 tbsp
  • Mustard - 1 tsp

Stages:

1. Boil chicken fillet in salted water, cool. Cut into a small piece.

2. Dice cucumbers and chicken eggs, put all the ingredients in one cup. Add mayonnaise and mustard. Stir and salt.

3. Take the original container and transfer all the products to it. Bon Appetit! Chill before serving.

Vegetable salad of cucumbers, tomato and herbs with butter

I think probably surprised. It seemed that what else could be invented. I found another odd summer variation with an interesting butter-based sauce. Intrigued, then read first and try today.

We will need:

  • tomatoes - 3 pcs.
  • Bulgarian pepper of different colors - 2 pcs.
  • red onion - 1 pc.
  • cucumber - 1 pc.
  • oregano - pinch
  • salt and ground pepper
  • greenery
  • mustard - 1 tbsp
  • honey - 1 tbsp
  • olive or vegetable oil - 1 tbsp

Stages:

1. Wash the cucumbers and tomatoes and cut them into large pieces, approximately as shown in the figure below. Sprinkle with salt, pepper and oregano. Stir and let it brew, pour with special sauce.

2. Make a fill by mixing all the necessary components, olive oil, honey and, of course, mustard. Dress salad with such honey delight, and then try it with pleasure!

Preserved Corn Recipe for Holiday Table

You want it to be bright and at the same time attractive. This will help us juicy and ripe corn in a jar, which in this salad looks very charming.

We will need:

  • can of canned corn - 1 pc.
  • cucumber - 4 pcs.
  • mayonnaise - 100 g
  • dill or other favorite greens

Stages:

1. Open a can of canned corn and drain all the juice. You can even use a colander. Chop green onion and dill finely with a knife. Cut the cucumber into small pieces. Add mayonnaise and mix thoroughly.

2. I think it’s not worth adding salt here, but if you want, do it. Here is such a rather primitive, it would seem at first glance, but a very beautiful salad came out. Great, isn't it?

Advice! You can still add crab sticks and an egg here, it will be even better.

Chinese salad with cucumber and meat

I decided to finish this article already, op and, I remembered another masterpiece, someone might call it the Korean version, but the essence is the same. You will soon find out and see for yourself.

The cool thing is that this treat is delicious even immediately after cooking, even the next day. Therefore, you can take it into service and make it for a birthday or any other holiday.

We will need:

  • Cucumber - 6 pcs.
  • Salt
  • Meat (pork, veal) - 0.5 kg
  • Onion turnip - 1.5 pcs.
  • Bulgarian sweet pepper - 1 pc.
  • Garlic - 3 cloves
  • Sweet chili sauce - 2 tsp (ground chili - 0.5 tsp)
  • Sugar - 0.5 tsp
  • Ground coriander - 0.5 tsp
  • Soy sauce - 4 tbsp. l
  • Grape or ordinary vinegar (5%) - 2.5 tbsp.
  • Vegetable oil

Stages:

1. Chop fresh and young cucumbers with cubes. And immediately salt and stir in a plate to stand out juice. Move back to stand for half an hour. Then drain and pepper (or pour in chili sauce), add coriander, granulated sugar and garlic (1 clove) passed through a press.

Onions whole head and another half crumble in half rings. Also do with bell pepper.

2. The meat that you like most is cut into long strips, but not finely chopped. Heat the pan, add vegetable oil and fry the slices until cooked. Next, add half rings of onion, stir and simmer until soft and golden crust.

2. Then add the bell pepper, stir and add the remaining cloves of garlic, which also pass through the garlic squeezer. And do not forget about soy sauce and vinegar, mix and immediately dump all this mass onto prepared cucumbers.

3. Vegetables are sure to be saturated with such a cool taste, after 10 minutes, stir and let cool. Put in the refrigerator, and then take the sample. Enjoy it all!

These are the things today. I hope all the recipes have earned the highest praise and you will be happy to make them in your kitchen.

See you soon and see you soon. Write comments, join a group in contact and do not disappear. Bye friends!

Cooking

Dice the avocado and tomatoes, the cucumbers in half-round slices, and the onions in half-rings. Put vegetables and cheese in a salad bowl. Season the salad with a mixture of oil, lemon juice and seasonings and mix well.

2. Puff salad with cucumbers, shrimps and corn

Ingredients

  • 1 egg
  • 1 cucumber
  • 1 carrot
  • some lettuce leaves
  • 150 g canned corn
  • 100 g boiled shrimp,
  • 2 tablespoons of mayonnaise,
  • 1 tablespoon of ketchup.

Cooking

Boil the hard boiled egg, cool under running water and clean. Cut the egg and cucumber into cubes. Grate carrots on a grater. Coarsely chop the lettuce leaves.

Lay the ingredients in a transparent container in layers in the following sequence: lettuce leaves, corn, carrots, cucumber, egg and peeled shrimp. Combine mayonnaise and ketchup and pour salad dressing over it.

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